Tuesday, February 11, 2014

Pink Ruffle Cake

I usually decorate with fondant.  I haven't been brave enough to tackle piping with traditional icing.  I think my problem has been using the wrong icing.  Store-bought icing never looks quite right when I use it to decorate.  This time I tried Wilton's recipe for Buttercream icing, and it made it easy.   I'm so happy I tried this out.



Of course, I had a great little helper.



When I looked at my inspiration cakes I though I would have to mess with 20 different bags of icing, each a different color, but I just kept mixing in lighter icing to my one bag.



The birthday girl loved it!!!




No comments:

Related Posts Plugin for WordPress, Blogger...